Breakfast

A buffet breakfast is served from seven in the morning every day in the cozy atmosphere of the “Metropolitan” Restaurant on the first floor. The choice includes fresh fruits and fruit salad, yoghurt, various rolls, toast and homemade cakes with a variety of jams, honey and fruit juices. Cold cuts, cheeses, scrambled eggs, bacon and a variety of corn complete the selection. Breakfast is served until 10:30 am every day and until 11:00 am on festival days.